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Size Guide

Small (S) - 12″ x 8″ (30.5 cm x 20.3 cm)

Perfect for rapid tasks and small kitchen areas. Ideal for slicing fruits or vegetables when a quick preparation solution is needed.

Medium (M) - 14″ x 10″ (35.6 cm x 25.4 cm)

This versatile board easily integrates into any kitchen, perfect for tasks ranging from cutting meats to chopping vegetables, all while conserving counter space.

Large (L) - 18″ x 12″ (45.7 cm x 30.5 cm)

The large board is our top-selling size and a true kitchen upgrade. It's perfect for those who love cooking and need ample space to organize their ingredients. This size provides extensive room for bigger tasks, streamlining the cooking process and enhancing efficiency. It's not only suited for large families or preparing meals in bulk but also ideal for anyone who prioritizes convenience and functionality in the kitchen.

Beloved by both families and individual chefs, the large board offers additional space for creative cooking endeavors. Its adaptability and generous surface area make it essential for all types of cooks, ensuring a tidier workspace and more enjoyable meal prep experiences.

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Won’t it dull my knives?

The Devulri Cutting Board is made from pure titanium, which has a hardness that is about 3 times softer than the steel used in most kitchen knives. You might have an image of titanium that it is a hard metal, but in fact, these are titanium alloys that are hard, and pure titanium has the characteristic of being a soft metal.

It offers the gentleness of a wooden board while eliminating concerns like bacterial buildup and odor absorption.

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Returns and Refunds

If you're not satisfied, we're not either - 100% money-back guarantee. If for any reason your Muse™ doesn't meet your expectations, don't worry. Just send us an email at support@devulri.com within 90 days of receiving the device, and we'll guide you through the return process. Try Devulri™ risk-free today!

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Traditional Cutting Boards Are Harmful To Your Health

Cutting boards can look simple, but the right material is crucial for ensuring your food's safety and preserving your and your family's health. More and more chefs are now preferring titanium cutting boards because they offer superior hygiene and durability.

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    Bacteria-Resistant

    Shields you from chronic bacterial and mold contamination, ensuring your food prep area remains safe and germ-free.

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    Knife-Friendly

    Titanium is softer than the steel used in kitchen knives, ensuring your knives won't dull quickly. This saves you money on replacements and sharpening.

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    Stain-Resistant

    Maintains a sleek, aesthetic appearance at all times, unlike wood which requires a deep clean after cutting beets or tomatoes.

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    Odor-Free & Easy to Maintain

    Its impermeable surface cleans easily, preventing any lingering food odors.

    ❌ Plastic

    It possesses BPA and other toxic chemicals that can migrate into food during cutting, posing serious health risks. Additionally, plastics are susceptible to scratches, which create perfect environments for bacteria to thrive.

    ❌ Wood

    Wooden materials can secretly harbor bacteria and mold in tiny grooves and cuts, posing a hidden risk of food contamination that can make you ill. They also absorb odors and stain easily, compromising both hygiene and aesthetics.

    ❌ Steel/Glass

    Steel and glass are known to be extremely hard which can blunt your knives fast, necessitating frequent sharpening or replacement. This increases your maintenance expenses and workload.

    The Drawbacks of Traditional Cutting Boards

    Wood cutting boards harbor bacteria, posing a risk to food safety. Every slice on a plastic cutting board shows microplastics moving from the board into your food. Steel and glass cutting boards dull your knives quickly, reducing their effectiveness and lifespan.

    These common issues highlight the need for a superior alternative in the kitchen.

    • Bacterial Havens

      Grooves in wooden cutting boards become perfect nests for harmful bacteria, leading to serious health risks like food poisoning.

    • Moisture Traps & Mold Risks

      Grooves in wooden cutting boards absorb liquids, fostering mold and bacteria, and increasing the risk of cross-contamination.

    • Vulnerable to Damage

      Prone to cracking, splintering, and warping, which diminishes their durability.

      Devulri™ Titanium - The Premium Cutting Board

      No other material in the kitchen world rivals titanium's unmatched combination of knife-friendliness, superior sanitation, and complete non-toxicity.

      3 Times Softer Than The Steel Used In Kitchen Knives

      Pure titanium is 3 times softer than normal stainless steel knives, which means that it is safe to use and it doesn't dull your knives quickly. It is however little harder compared to other materials that are used in other chopping boards such as wood or plastic, and so you may need to sharpen your knife a little more than necessary.

      This cutting board won’t become worn out and will last an extremely long time, making it a sustainable product.

      Why Choose Us?

      We are so confident in our Devulri Titanium Cutting Board that we stand by a 90 day try-it at home plan. If you are unsatisfied with the results you can send it back for a full refund.

        Others

      Doesn't harbor bateria

      Microplastics-Free

      Odor-Free & Easy to Maintain

      Stain-Resistant

      • ★★★★★

        Highly Recommend

        "This cutting board is sleek, fits perfectly in my kitchen, and definitely withstands heavy use. It's durable and doesn't show any scratches or marks. And it's great for cutting with precision."

        Hannah C.

      • ★★★★★

        Healthy Alternative

        "I've never felt more confident in my kitchen's cleanliness since switching to this cutting board. I don't have to worry about all the hidden bacterias."

        Sophia P.

      • ★★★★★

        The Best Decision

        "I recently switched to these cutting boards after reading an article about micro-plastics that comes from plastic cutting boards. I also don't use wood because it can harbor bacteria."

        Russell L.

        Results

        *Based on survey from 1,000 customers

        97%

        Agreed they would never use other cutting board ever again

        90%

        Agreed their knives remained sharp with no noticeable difference

        94%

        Agreed that after 3 months, customers who switched from wooden or plastic cutting boards reported less inflammation and bacterial contamination.

        Protect Your & Your Family’s Health…

        Your cutting board touches daily most of what you eat. Picture the hidden dangers lurking on an old wooden board, soaked with invisible mold and slowly making you sick, or the microscopic plastic shavings from a worn-out board ending up in your food and bloodstream, disrupting your hormones.

        Protect your and your family's health with Devulri Titanium. Our boards are sustainable, mold-free, and chemical-free.

        The Disturbing Facts About Plastic Cutting Boards

        Studies reveal that we consume an average of 50 grams of microplastics annually from plastic cutting boards, which is equivalent to eating 10 credit cards worth of plastic each year! These microplastics contaminate your body, disturb your hormones, and create long-term health dangers.

        Therefore, plastic cutting boards are the worst option for your kitchen.

        The Secret Threats of Aging Wooden Cutting Boards

        Wooden cutting boards can become punctured and scarred over time, creating the perfect environment for harmful bacteria to thrive. As these boards deteriorate, the risk of contamination increases, especially with cheaper boards made from less durable wood.

        This wear and tear can compromise kitchen safety. To maintain a hygienic kitchen, consider upgrading to a more reliable and safer option.

        FREQUENTLY ASKED QUESTIONS

        FAQS

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        Isn’t titanium a hard metal? Won’t it damage my knife?

        The Devulri Cutting Board is made from pure titanium, which has a hardness that is about one-third of the steel used in most kitchen knives. You might have an image of titanium that it is a hard metal, but in fact, these are titanium alloys that are hard, and pure titanium has the characteristic of being a soft metal.

        It is however harder compared to other materials that are used in other chopping boards such as wood or plastic, and so you may need to sharpen your knife a little more than necessary.

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        How is Devulri different from other cutting board materials?

        Devulri Titanium boards are made from premium titanium, celebrated for its exceptional durability and hygienic qualities.

        Titanium is a superior material for cutting boards as it doesn't harbor bacteriaabsorb odors, or degrade to release BPAs like wood or plastic. Additionally, it is kinder to knives than glass, stone, or steel, preserving the sharpness of your blades just as well as wood.

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        How should I take care of my Devulri Cutting Board?

        Taking care of your Devulri board is dishwasher safe. After each use, wash it with warm water and dry it with a clean towel. Unlike wood, titanium doesn't require oiling and is resistant to stains and scratches, making maintenance a breeze.

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        Is Devulri suitable for all types of food?

        Yes! Our titanium boards are ideal for cutting meat, vegetables, fruits, and bread. Titanium's non-reactive nature ensures it won't affect the taste or smell of your foods, making it perfect for a variety of culinary tasks.

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        Does the knife slip when i use it?

        Don't worry, The knife doesn't slip when you use Devulri cutting board.

        The Devulri cutting board provides the perfect balance of weight and stability, ensuring it stays securely in place and doesn't slip while you chop.

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        Is it safe for the dishwasher?

        Devulri titanium products are created for your ease of use. They can handle the rigors of machine washing, so you can confidently clean them in the dishwasher.

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        Will my Devulri Titanium board get scratched easily?

        Don’t be alarmed if you notice scratching over time – this is normal. These scratches appear because titanium is 3 times softer as normal stainless steel knives.

        When used, the knife may cause small scratches, but this is evidence that the knife is harder than the board. You can be assured though, that the board will not leave any shavings. Titanium is a highly corrosion-resistant material, so any scratches that are made will not lead to rusting.

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        Is it safe to use Devulri Titanium products in a microwave?

        Avoid using Devulri products in a microwave. Since titanium is a metal, microwaving it can cause sparks and pose fire hazards. Always ensure your Devulri items are kept out of the microwave for safe use.

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        What if I don't like it?

        If you're not satisfied, we're not either - 100% money-back guarantee. Simply return it free of charge within 90 days for a full refund. Try Devulri™ risk-free today!

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